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Quinoa Kale Corn Salad

Manali
  • minutes
  • Serves 4

INGREDIENTS

3

Basil, leaves

8

Cherry tomatoes

1/4 tsp

Coriander, powder

1

Garlic clove

2 cups

Kale

1/2

Red onion

1/2 cup

Sweet corn

1/2 tsp

Coriander chutney, homemade or store bought

1

Lemon juice

1 tsp

Maple syrup [adjust

2 cups

Quinoa, cooked

1

Pepper, ground

1

Salt

1 tbsp

Olive oil

1/4 tsp

Cumin, powder

10

Pecans, toasted