INGREDIENTS
3
Basil, leaves
8
Cherry tomatoes
1/4 tsp
Coriander, powder
1
Garlic clove
2 cups
Kale
1/2
Red onion
1/2 cup
Sweet corn
1/2 tsp
Coriander chutney, homemade or store bought
1
Lemon juice
1 tsp
Maple syrup [adjust
2 cups
Quinoa, cooked
1
Pepper, ground
1
Salt
1 tbsp
Olive oil
1/4 tsp
Cumin, powder
10
Pecans, toasted