Udon Noodles with Asian Vegetables and Peanut Sauce

INGREDIENTS

1/4 cup

+ 2 Tablespoons water

1/4 cup

reduced-fat creamy peanut butter

2 tbsp

brown sugar

2 tbsp

low-sodium soy sauce

2 tbsp

rice vinegar

1 1/2 tsp

peeled, minced fresh ginger

1 1/2 tsp

dark sesame oil

1/2 tsp

cornstarch

1/2 tsp

chili garlic sauce (optional)

2 cloves

garlic, minced

8 oz

uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

4 cups

sliced bok choy (about 2 bunches)

2 cups

snow peas, halved crosswise

1 cup

shredded carrot