INGREDIENTS
1
pkg spice cake mix
1
pkg. (3.4 oz) instant vanilla pudding
1 cup
canned pumpkin
1/2 cup
vegtable oil (can do ¼ cup applesauce, and ¼ cup oil instead)
1/2 cup
water
3
large eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
2
pkgs. (3.4 oz) cheesecake flavored instant pudding mix
2 cups
cold milk
2 cups
freshly whipped cream (unsweetened)
1/2 cup
chopped, toasted pecans or almonds
1/2 cup
Skor toffee bits