INGREDIENTS
3
medium sweet potatoes (about 2 pounds), scrubbed well
4 oz
smoked bacon (about 5 slices)
2 tbsp
dark brown sugar
3 tbsp
unsalted butter, room temperature
2
small shallots, finely minced
1 tsp
minced fresh rosemary, plus more for garnish
1
large egg
2 tbsp
heavy cream
2 oz
Gruyere cheese (about ½ cup), finely grated, plus more for garnish
coarse salt and freshly ground pepper,