INGREDIENTS
2 cups
Chicken breast
1
Avocado
1
Cilantro, Fresh
3 cloves
Garlic
1
heaping cup Grape tomatoes
1
Grape tomatoes
1/2
Red onion, medium
1
Scallions
3/4 cup
Sweet corn
1 1/2 cups
Chicken broth, low-sodium
1/2 cup
Barbecue sauce
1 cup
Quinoa
1
Kosher salt
1
Pepper, Fresh ground
1 tbsp
Olive oil, extra virgin
3 tbsp
Panko breadcrumbs, whole-wheat
1 1/2 cups
Monterey jack, grated