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Grilled Cherry Tomato Pasta with Crisp Breadcrumbs & Basil

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Basil, fresh leaves

2 cups

Cherry tomatoes, red

2 cups

Cherry tomatoes, yellow

2 cups

Cherry tomatoes, orange

3 1/2 tbsp

Balsamic vinegar

1 lb

Orecchiette pasta, dried

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, very coarse fresh