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Fresh herb fougasse

Paul Hollywood
  • 150 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Oregano, dried

2 tsp

Rosemary, fresh

2 tsp

Sage, fresh

2 tsp

Thyme, fresh

10 g

1/4 fine salt, fine

1

sachet Instant yeast

1

Sea salt flakes

1

Semolina, fine

500 g

White bread flour, strong

2 tbsp

Olive oil

350 milliliters

Water