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Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing

Kalyn's Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

Chicken, cooked

1

Black beans

10

Cherry tomatoes

1/2

bunch Cilantro

1

Green onion

1

Jicama

6

Radishes

1

Red bell pepper

1

Red or green cabbage

1

head Romaine lettuce

1

Black olives

1

Guacamole

1

Monterey jack or cheddar cheese, grated