INGREDIENTS
8 oz
Turkey breast cutlets, raw
1 cup
Bell pepper, red yellow, or orange
2 cloves
Garlic
3
slices Ginger, fresh root
1 tsp
Ginger, ground
1 cup
Sugar snap peas
1
Egg white
2 1/2 tbsp
Soy sauce
1 tbsp
Peanut oil
1 tbsp
Rice wine vinegar
1 tbsp
Water