INGREDIENTS
1 lb
Ground chicken breast
2 tsp
Adobo sauce from the chipotle can
1 15 ounce can
Black beans
1
Chipotle pepper
1
Cilantro
1 28 ounce can
Fire toasted tomatoes
4
Garlic clove
1
Green bell pepper
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1 3/4 cups
Zucchini
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Kosher salt
1
Kosher salt
1 tsp
Paprika, smoked
1 1/2 tbsp
Olive oil, extra virgin
2 tbsp
Chia seeds, white
1 tsp
Cumin, ground
1 1/4 cups
Cheddar cheese, grated sharp