INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
1
Egg, large
1 tsp
Baking soda
3/4 cup
Brown sugar
1/2 cup
Brown sugar, packed light
1 1/2 cups
Chocolate chip
1 1/2 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
2 2/3 cups
Flour
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
2 tsp
Vanilla extract
1 3/8 cups
Butter, unsalted