INGREDIENTS
15 oz
pumpkin puree
1/4 tsp
Ginger, ground
2
Eggs, large
1/4 cup
All-purpose flour
1/4 cup
Brown sugar
1/2 cup
Powdered sugar
1/2 tsp
Vanilla extract
1 cup
Pecans
1
Pie crust, refrigerated
3 cups
Gingersnaps
3/8 cup
Butter
1 can
Condensed milk - 14 oz., sweetened
1/2 cup
Sour cream