INGREDIENTS
2
and 1/2 cups (315 grams) unbleached all-purpose flour
1 tbsp
granulated sugar
1 tsp
salt
8 oz
or 16 tablespoons) unsalted butter, very cold and cut into 1/2-inch cubes
1/2 cup
ice water
3
lbs (6 to 7) ripe yellow peaches, peeled and sliced
8 oz
fresh blueberries
3
 tablespoons demerara or turbinado sugar
2 tbsp
cornstarch
1 tsp
freshly squeezed lemon juice
1/2 tsp
freshly grated nutmeg (or 1/4 teaspoon ground nutmeg)
1/2 tsp
ground cinnamon
1/8 tsp
ground cardamom
salt
1 tbsp
unsalted butter, cold and cut into small pieces
1
whole egg
1 tbsp
heavy cream or whole milk
2 tbsp
demerara or turbinado sugar