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Coconut Breakfast Bake

By Sarah Criddle
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

store bought coconut flour (scoop & shake of the excess)

1 oz

package of cream cheese

1/2 cup

room temp butter (unsalted)

4

eggs

3 tbsp

THM Sweet Blend (or you can use Truvia 1/3 cup or stevia)

1/2 tsp

baking soda

1 tsp

vanilla

Sprinkle of salt

1/2 cup

almond flour

2 tbsp

melted unsalted butter

1 tbsp

THM Sweet Blend (or 2 tbsp. Truvia)

1 tsp

cinnamon

1

sprinkle of salt

Maple glaze-

1/3 cup

sour cream

2 tbsp

half & half

1 tsp

THM Sweet Blend (or truvia you can make this more or less sweet)

1/2 tsp

maple extract

1 tsp

vanilla extract

1

sprinkle of salt

Cooked Bacon- chopped or crumbled