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Gingersnap Cookies with Buttercream Frosting

www.orsoshesays.com
  • minutes
  • Serves

INGREDIENTS

Cookies:

3/4 cup

butter

1 cup

sugar

1

egg

1/4 cup

dark molasses

2 tsp

baking soda

1 tbsp

ginger

2 1/2 cups

flour

1 tsp

cinnamon

Frosting:

1 stick

softened butter

4 cups

powdered sugar

1 tsp

vanilla

milk (to consistency)