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Mom's Lemon Meringe Pie

Kathie Carr
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Lemon, zest

3

Egg whites

3

Egg yolks

1/3 cup

Lemon juice, fresh

1/4 cup

Cornstarch

1/8 tsp

Salt

1 3/8 cups

Sugar

1/2 tsp

Vanilla

1

9 inch pie crust

2 tbsp

Butter

1 1/2 cups

Water