INGREDIENTS
2 lbs
Beef stew meat
1 tbsp
Knorr beef seasoning or 2 beef bullion
Salt and pepper to season meat
1
bag Baby carrots
2
stalks Celery
1
Garlic clove
1
Onion, large
2 tbsp
Parsley, dried
2 lbs
Potatoes
1 tsp
Thyme and oregano, dried
14 ozs
canned diced tomatoes
2 1/2 cups
Chicken or beef broth
3 tbsp
Worcestershire sauce
1 1/3 tbsp
Cornstarch
2 tbsp
Flour
1 tsp
Salt and pepper
1 tbsp
Olive oil