INGREDIENTS
3
lbs Chicken thighs, boneless
2
Bay leaves
1
Cilantro
4 cloves
Garlic
1
Onion, small
1 can
Tomato puree
1 tbsp
Tikka paste
1
Basmati rice
1 tsp
Cayenne pepper
3/4 tsp
Cinnamon
2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
1 cup
Greek yogurt, plain
1 cup
Half and half