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Grilled Steak with Pablano Sauce and Sauteed Spinach

Sam Kass
  • 60 minutes
  • Serves

INGREDIENTS

2 lb

Steak

4 tbsp

Cilantro

1 clove

Garlic

1

Lemon (juice and zest)

1

Lemons (juice and zest)

2 tbsp

Red onion

1 lb

Spinach, Fresh

1/2 tsp

Honey

1 touch

honey

1 tsp

Ancho chili powder

1/2 tsp

Cayenne pepper

5

Pablanos peppers

1 tsp

Paprika, smoked

1

Salt and pepper

5 tbsp

Olive oil