INGREDIENTS
2
boneless skinless chicken breast, cut into 1" cubes
4 cloves
garlic, minced
1 tbsp
extra virgin olive oil
1 tbsp
curry powder
1/4 tsp
black pepper
1/2 tsp
chili powder
1/2
red onion, chopped
1 tbsp
dry basil
1/2 tsp
cardamom
1 tsp
grated ginger
1 can
full fat coconut milk (we use this variety
1 tbsp
tapioca flour/starch
1 tbsp
chopped cilantro
1 cup
white rice
1 1/2 cups
water
1 tbsp
butter