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Grilled Romaine Salad with Cilantro Vinaigrette

Emily Caruso
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry tomatoes

1 handful

Cilantro, fresh leaves

1

Lime, Juice of

2

heads Romaine lettuce

2

ears Sweet corn

1

Kosher salt and black pepper

1/4 cup

Olive oil + 2 tablespoons, extra virgin

1/4 cup

White wine vinegar