INGREDIENTS
(24 ounces) White Button Mushrooms
1/2 lb
Hot Pork Sausage
2 tbsp
Olive Oil
1/4 cup
Onion, Diced
4 cloves
Garlic, Finely Minced
(8 ounces) Cream Cheese, softened
1
whole Egg Yolk
1 cup
Parmesan Cheese, Grated
2 tbsp
fresh parsley, finely chopped
Salt And Pepper,