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Sausage Stuffed Mushrooms

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 24

INGREDIENTS

(24 ounces) White Button Mushrooms

1/2 lb

Hot Pork Sausage

2 tbsp

Olive Oil

1/4 cup

Onion, Diced

4 cloves

Garlic, Finely Minced

(8 ounces) Cream Cheese, softened

1

whole Egg Yolk

1 cup

Parmesan Cheese, Grated

2 tbsp

fresh parsley, finely chopped

Salt And Pepper,