INGREDIENTS
3/4 cup
shredded zucchini
1 1/2 tsp
salt (divided)
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
1/2 cup
cold unsalted butter (cubed)
1/2 tsp
dried rosemary (crushed)
1/2 tsp
dried basil
1/2 cup
shredded Parmesan (or cheddar cheese)