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Zucchini Parmesan Buttermilk Biscuits

Melanie - Gather for Bread
  • 20 minutes
  • Serves 12

INGREDIENTS

3/4 cup

shredded zucchini

1 1/2 tsp

salt (divided)

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1 cup

buttermilk

1/2 cup

cold unsalted butter (cubed)

1/2 tsp

dried rosemary (crushed)

1/2 tsp

dried basil

1/2 cup

shredded Parmesan (or cheddar cheese)