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My Grandma's Apple Strudel

Heidi Edwards
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

6 cups

Apples

1

Apple filling

1 tsp

Cinnamon

4 1/4 cups

Flour

1

Icing/frosting

1 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Shortening

1 1/16 cups

Sugar

1/2 tsp

Vanilla extract

1

Crust

2 tbsp

Milk or light cream

2

Eggs yolks plus water to equal 1 cup