INGREDIENTS
6 cups
Apples
1
Apple filling
1 tsp
Cinnamon
4 1/4 cups
Flour
1
Icing/frosting
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Shortening
1 1/16 cups
Sugar
1/2 tsp
Vanilla extract
1
Crust
2 tbsp
Milk or light cream
2
Eggs yolks plus water to equal 1 cup