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Chocolate-Flecked Layer Cake with Milk Chocolate Frosting

Martha Stewart
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

1

Egg yolk plus, large

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

8 oz

Bittersweet chocolate

1/3 cup

Brown sugar, packed light

1 1/8 cups

Granulated sugar

1

Milk chocolate frosting

2 1/2 tsp

Salt, coarse

1 tbsp

Vanilla extract, pure

1 1/2 sticks

Butter, unsalted

1 1/2 cups

Sour cream

3/4 cup

Whole milk