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Lemon Rosemary Scones

The Pioneer Woman
  • minutes
  • Serves 24

INGREDIENTS

1

Lemon, Zest Of

1

Lemon, Zest And Juice From

1 1/3 tbsp

Rosemary, Fresh

1

Egg, whole Large

3 cups

All-purpose flour

5 tsp

Baking powder

1

Glaze

5 cups

Powdered sugar

1/4 tsp

Salt

1 dash

Salt

2/3 cup

Sugar

1

Scones

2 sticks

Butter, Unsalted

1 cup

Heavy cream

1/2 cup

Whole milk