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Pumpkin Oatmeal Breakfast Cookies

Sherri
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin, canned

1 cup

Raisins

1

Egg

2 cups

Rolled oats

1/2 cup

Applesauce, unsweetened

3/4 cup

Honey

1 1/2 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans