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Ham and Bean Soup

Briana Thomas
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Ham broth, fat free

1 tsp

Dill weed and basil

1 tsp

Garlic

4 oz

Mushrooms, fresh

1

Onion, large

2 tsp

Parsley

2 cups

Pinto beans, dry

1/2 tsp

Black pepper

1

Salt

5 cups

Water