INGREDIENTS
4
Chicken breasts about 2 1/2 pound, boneless skinless fresh
1
Avocado, medium ripe
3 oz
Baby arugula
1/4 cup
Basil, fresh
2 tbsp
Flat-leaf italian parsley, fresh
1
Lemon, Juice and zest of
1
Mango, large ripe pitted, and roughly chopped
1/4 cup
Peanuts, roasted salted
1/3 cup
Red onion
1 cup
Watercress, packed leaves
1 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil plus more
3 tbsp
Rice wine vinegar
4 tsp
Greek yogurt, plain
1/2
head Boston or bibb lettuce trimmed and torn into bite-sized pieces
2
Medium japanese cucumbers trimmed and thinly sliced crosswise