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Herbed Chicken Salad with Mango-Mustard Dressing

Aida Mollenkamp
  • 30 minutes
  • Serves 3

INGREDIENTS

4

Chicken breasts about 2 1/2 pound, boneless skinless fresh

1

Avocado, medium ripe

3 oz

Baby arugula

1/4 cup

Basil, fresh

2 tbsp

Flat-leaf italian parsley, fresh

1

Lemon, Juice and zest of

1

Mango, large ripe pitted, and roughly chopped

1/4 cup

Peanuts, roasted salted

1/3 cup

Red onion

1 cup

Watercress, packed leaves

1 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil plus more

3 tbsp

Rice wine vinegar

4 tsp

Greek yogurt, plain

1/2

head Boston or bibb lettuce trimmed and torn into bite-sized pieces

2

Medium japanese cucumbers trimmed and thinly sliced crosswise