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Stuffed Avocados

Cathy Tuten
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Lobster, cooked

4

Avocados, small

1

Pimentos, red canned

8

Green olives

1/2 cup

Mayonnaise

1/4 tsp

Black pepper

1/4 tsp

Paprika

1 tsp

Salt

2 tsp

Olive oil, extra virgin

1 tsp

Vinegar