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Mexican-Style Tomato Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

small bunch Cilantro, fresh

1

Hass avocado, ripe

1

Lime

1 3/4

lbs Tomatoes

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

6 oz

Queso fresco