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Kung Pao Chicken Salad with Sichuan Dressing

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots

1

Cucumber

1 tsp

Garlic

1 tsp

Ginger

1/4 cup

Green onions

1/4 cup

Peanuts, toasted and coarsely chopped

6 cups

Salad green such as romaine

1/2 tbsp

Sesame paste or tahini or peanut butter

1/2 tbsp

Soy sauce

1 tsp

Brown sugar

1

Red pepper

1 tsp

Sichuan chili oil

1 tbsp

Black rice vinegar

1 tbsp

Oil

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil