INGREDIENTS
2 cups
Chicken, cooked
2
Carrots
1
Cucumber
1 tsp
Garlic
1 tsp
Ginger
1/4 cup
Green onions
1/4 cup
Peanuts, toasted and coarsely chopped
6 cups
Salad green such as romaine
1/2 tbsp
Sesame paste or tahini or peanut butter
1/2 tbsp
Soy sauce
1 tsp
Brown sugar
1
Red pepper
1 tsp
Sichuan chili oil
1 tbsp
Black rice vinegar
1 tbsp
Oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil