INGREDIENTS
3 lb
Pork shoulder, boneless
1 tsp
Garlic powder
1 tsp
Onion powder
2 tsp
Hot sauce
3 tbsp
Low sugar ketchup
1/4 cup
Mustard, prepared yellow
1/2 tsp
Mustard powder
1 tsp
Allspice, ground
1/2 tsp
Black pepper
1/2 tsp
Celery salt
1/8 tsp
Cloves, ground
4 tbsp
Granulated sugar substitute
1 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Xanthan gum
3 tbsp
Apple cider vinegar
1/2 cup
Water