INGREDIENTS
4
pieces (6-8 oz each) skinless, boneless chicken breasts or thick whitefish, skinless boneless
1 tsp
Ancho
2
Avocados
2 cups
Baby arugula
2 cloves
Garlic
1 tsp
Garlic or garlic powder, granulated
2
Jalapeno chile peppers
1
Lime
1 tsp
Mexican oregano
1 tsp
Onion or onion powder, granulated
1
Red onion, small
2
Tomatoes
1
Salt and pepper
1
Queso fresco crumbles
EVOO for liberal drizzling