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Turkey Pot Pies

Martha H.
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

Turkey or chicken, cooked

1

Onion, chopped (about 1/2 cup), medium

1

package Peas and carrots, frozen

1 can

Campbell's cream of chicken soup, Condensed

1

package Pepperidge farm puff pastry shells

1 tbsp

Vegetable oil

1/2 cup

Milk