Parmesan-Crusted Turkey with Mashed Cauliflower

INGREDIENTS

turkey breast tenderloins

1/2

Of a head cauliflower, coarsely chopped (3 cups)

2 tbsp

Butter or margarine

1/3 cup

Mayonnaise, light

Italian parsley and/or paprika, fresh

Salt and ground black pepper

3 tbsp

Bread crumbs, fine dry

1/3 cup

Parmesan cheese

1/4 cup

Water