INGREDIENTS
1/4 cup
Blackberries
1/4 cup
Blueberries
1
large clove Garlic
1/4 cup
Raspberries
1/4 cup
Strawberries
2 tsp
Dijon mustard
2 tbsp
Honey
1 tsp
Sriracha
2 tsp
Tamari or soy sauce
2 tbsp
White balsamic vinegar
1 tbsp
Poppy seeds
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Greek yogurt