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Mexi-beef Casserole

Paulintall
  • 37 minutes
  • Serves 5

INGREDIENTS

1 lb

Lean (at Least 80%) Ground Beef

1/4 cup

Chopped Onion

2 tbsp

Old El Paso® Taco Seasoning Mix (from 1-oz Package)

1 can

Green Giant® Mexicorn® Whole Kernel Corn With Red & Green Peppers, drained

2 cans

Each) Tomato Sauce

4 oz

Cheddar Cheese, cut into ½" cubes (1 cup)

1 can

Pillsbury® Refrigerated Buttermilk Biscuits

1 tbsp

Butter or Margarine, melted

1 tsp

Yellow Cornmeal, if desired