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Tenderloin Steaks with Gorgonzola Butter

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INGREDIENTS

2 tbsp

Parsley

1

Red onion (12 oz.)

1

Salt and pepper

2 tbsp

Walnut or vegetable oil

1

crumbled gorgonzola cheese (1 1/2 oz.)

1/4 cup

Butter

3/4 cup

Tawny port

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