INGREDIENTS
romaine lettuce (shredded into bite size pieces)
cherry tomatoes
cucumbers (peeled and sliced)
tomato and basil feta cheese
kalamata or black olives (diced)
red onions (chopped)
peperoncinis (sliced)
garbanzo beans
1/3 cup
olive oil
1/2 cup
red wine vinegar
1
to 2 tsp. honey
1
to 2 Tbsp lemon juice
1/2 tsp
garlic powder
1/4 tsp
oregano
salt and pepper