INGREDIENTS
1
fresh baby spinach, fresh
2 cloves
Garlic
1 15 ounce can
Great northern beans
2
Green onions
1 tsp
Lemon peel
1 tbsp
Lemon thyme or thyme, fresh
1 tbsp
Oregano, fresh
1/4 cup
Tomatoes, dried
2 tbsp
Lemon juice
12 oz
Cavatappi or farfalle pasta, dried
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt or sea salt
2 tbsp
Olive oil, extra virgin
4 oz
Feta cheese
1
Parmesan or pecorino romano cheese