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Greek Spinach-Pasta Salad with Feta and Beans

Better Homes and Gardens
  • 25 minutes
  • Serves 6

INGREDIENTS

1

fresh baby spinach, fresh

2 cloves

Garlic

1 15 ounce can

Great northern beans

2

Green onions

1 tsp

Lemon peel

1 tbsp

Lemon thyme or thyme, fresh

1 tbsp

Oregano, fresh

1/4 cup

Tomatoes, dried

2 tbsp

Lemon juice

12 oz

Cavatappi or farfalle pasta, dried

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt or sea salt

2 tbsp

Olive oil, extra virgin

4 oz

Feta cheese

1

Parmesan or pecorino romano cheese