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Salad with Beets and Feta with Dijon Vinaigrette

Rachel Cooks®
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

spring greens

, chopped

1/8 cup

crumbled feta

1 tsp

olive oil

1/2 tsp

white balsamic vinegar

1/4 tsp

dijon mustard

1/4 tsp

honey

salt and pepper