INGREDIENTS
For the salad:
3
medium beets, washed and trimmed
2
blood oranges, supremed (don't worry, I'll explain!)
1
head of Boston, bibb or even romaine lettuce (something with some crunch)
5
or 6 leaves of radiccio lettuce
1
head of Belgian endive
1/3 cup
pecans, chopped
1/3 cup
feta, crumbled
For the dressing
5 tbsp
white wine vinegar
4 tbsp
olive oil
2 tbsp
plain yogurt
1 tsp
dijon
salt and pepper