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Sweet Roasted Rosemary Acorn Squash Wedges

Ree Drummond : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Acorn squash

2 tbsp

Rosemary, fresh

1/2 cup

Brown sugar, firmly packed

1/4 tsp

Chili powder

1

Salt

1 stick

Butter