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Savory Sundays: Sweet Potato Hash with Onions and Feta

Katerina, Diethood
  • 35 minutes
  • Serves 4

INGREDIENTS

Butter for pan

2

sweet potatoes (, peeled and cut into cubes)

3

yellow onions (, sliced)

2 tbsp

olive oil

kosher salt and freshly ground black pepper (, to taste)

1 tbsp

oregano

1/2

- cup to 1-cup crumbled feta cheese