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Chocolate Bundt Cake with Salted Caramel for #BundtaMonth

Hip Foodie Mom
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed

1/2 cup

Cocoa powder, natural unsweetened

1 cup

Granulated sugar, white

1

Maldon sea salt or other coarse sea salt to sprinkle on top

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 1/4 tsp

Vanilla

1

Cooking spray, non-stick

1 cup

Coffee

3/4 cup

Butter, unsalted

1 1/2 tbsp

Milk, fat-free