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Favoreats LLC

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Bulgogi

Rasa Malaysia
  • minutes
  • Serves

INGREDIENTS

1 lb

thinly sliced pork belly (or pork shoulder)

1/2

medium onion, thinly sliced

2

– 3 scallions, roughly chopped

3 tbsp

Korean red chili pepper paste* (gochujang)

1 tbsp

Korean red chili pepper flakes (gochugaru)

2 tbsp

soy sauce

2 tbsp

rice wine (or mirin)

2 tbsp

sugar

1 tbsp

sesame oil

1 tbsp

minced garlic

1 tbsp

grated ginger

1/8 tsp

black pepper