INGREDIENTS
2 tbsp
oil
1 1/4
lbs chicken, cut into pieces and seasoned with some salt and pepper
1
onion, sliced
10 oz
potatoes, cut into pieces
5
baby carrots
2
stalks scallions, cut into 2-in lengths
3 tbsp
Korean chili paste
1/2 cup
water
1 tsp
Korean chili powder
1 tbsp
rice wine (or sake)
1 tbsp
soy sauce
1 tsp
anchovy sauce (or fish sauce) or to taste