INGREDIENTS
6
Sheets dried laver seaweed
1
9 or 10 oz bag of ready to use spinach
1
log of yellow pickled radish, or “danmuji”
1
large carrot, or 2 medium sized carrots, peeled
5
Eggs
Kosher salt, divided
Sesame oil, divided
Olive oil, divided
Roasted sesame seeds, divided
1 lb
ground beef
2 cloves
garlic, finely minced
3 tbsp
soy sauce
2 tbsp
sugar
2 tsp
sesame oil
6 cups
cooked (3 cups uncooked) short grain or sushi rice
1/2 tbsp
Sesame Oil
1/2 tbsp
Olive Oil
1/2 tbsp
Sesame Seeds
1 tsp
kosher salt, or to taste