INGREDIENTS
2
each) bunches Basil
1/4 cup
Flat-leaf parsley
3
whole heads Garlic
1
Onion, whole
1 tsp
Red chili pepper flakes
15
Roma tomatoes, whole
3 1/2 cups
Chicken stock
3 tbsp
Tomato paste
1 1/2 tbsp
Balsamic vinegar
1 tsp
Black pepper, fresh cracked
3 tbsp
Brown sugar
2 tsp
Italian seasoning
1 tbsp
Salt
7 tbsp
Olive oil
1 cup
Croutons
1/2 cup
Parmesan cheese, grated